Currently listing 49 recipes in 24 categories!

Latest Recipes
Gingersnaps: Submitted by: WeDoCookies.com Test Kitchen | Date Added: 30 Mar 2010
Listed in: Spice Cookies
Ingredients

Makes 30 cookies

1 stick of butter
1/4 cup dark corn syrup
2 1/2 cups self rising flour: sifted
1 cup granulated sugar
1 tablespoon ground ginger
1 teaspoon baking soda
pinch of salt
1 egg
1 teaspoon grated orange zest

Cooking Instructions

Preheat oven to 325 degrees F.

Lightly grease 2 cookie sheets or use parchment paper.

In a sauce pan, on low heat, slowly heat the corn syrup and butter until the butter is melted and slightly cooled.

In a seperate bowl, sift together the flour, sugar, ginger, baking soda and salt.

Pour the butter mixture into the dry ingredients and add the egg and orange zest. Blend until well combined.

Using a cookie scoop drop the dough into your hands to form even sized balls.

Place the balls onto the prepared cookie sheets, spacing them evenly apart and leaving room for expansion, then flatten slightly with your fingers.

Bake for 15-20 minutes and remove to a wire rack to cool completely to crisp.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Cinnamon Discs

Recipe Cloud Tags:
- Recipe Hit Count - 002867

 

 


 

Thank you, your comments will be reviewed shortly!