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Shortbread Cookies: Submitted by: Gladys P. | Date Added: 14 Mar 2010
Listed in: Shortbread Cookies
Ingredients

Makes 6 1/2 dozen cookies

1 lb. margarine
1 cup light brown sugar
3/4 cup granulated sugar
2 egg yolks
1 teaspoon vanilla
4 cups flour

Cooking Instructions

Cream margarine thoroughly with the sugar. Add the egg yolks and vanilla, and mix well. Blend in the flour. Roll into small balls, place them on baking sheets, press flat with a fork, and bake in oven at 400 degrees F. for about 15 minutes. Remove immediately from baking sheets.

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Classic Shortbread Cookies Fruited Shortbread Cookies

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