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Buck Eye Cookies: Submitted by: Helen R. | Date Added: 13 Mar 2010
Listed in: No-Bake Cookies

Makes 11 dozen cookies

1/2 lb. butter
1 lb. peanut butter
1 1/2 lb. powdered sugar
12 oz. package of semi-sweet chocolate chips
1/3 bar of paraffin

Cooking Instructions

Mix butters and sugar well and make into teaspoon size balls. Refrigerate 2 hours.

In a double boiler melt chocolate and paraffin. Dip balls into chocolate using a tooth pick, almost to the top, so you have an acorn effect.

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